Like iced buns, I never really understood why crisps were so good. They are basically potatoes in fat and salt.
Think I may have cracked it there...
Anyways, crisps are now another minefield. Fear not, though, because there are several options left open. A couple are even the 'healthy' ones!
If plain, ready salted crisps of almost any variety are your thing you're good to go and can stop reading here, because the reason crisps are off the menu at all (apart from the sodium content) is that they put citric acid in when they add a lot of the flavourings. I'm not sure why, someone told me it might help the flavours bind or something? Not that it matters, to be honest.
So, as I've just said, 'ready salted' (plain) are good.
Further than that you are very, very limited.
Although they are still the relatively plain variety, you CAN have:
pombears
sunbites
if you are so inclined
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