But, fear not! With a little work, and a few recipe tweaks, you can still enjoy a trifle this holiday.
Ok, so your whipped cream and custard are fine to stay, it is the jelly, the fruit and possibly the cake that need addressing here.
The jelly: you cannot (to my knowledge) buy any ready-made jelly without it has citric acid in. So, we have to make our own. You will need:
- squash (see the post on drinks)
- gelatin sachet (you can get these in the home baking isle of most supermarkets)
- hot and cold water